Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …
What are the differences among Flameout, Whirlpool and …
Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among them in terms of …
Making the best, West Coast IPA - Homebrew Talk
Aug 17, 2009 · Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool. Whirlpool amounts at …
which hops are suitable for english bitter? - Homebrew Talk
Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …
The mystery of Galaxy hops and harshness - Homebrew Talk
Jan 4, 2017 · Dry Hop 3oz Galaxy, 1.5oz Citra Cryo at tail end of fermentation Other recipe, less good then the one before.. I remember it was mostly grapefruity and there was some herbal …
Vic Secret hop pairing ? | Homebrew Talk - Beer, Wine, Mead,
Vic Secret on its own can be great. I’d pick one hop to “boost” it up slightly. Say Mosaic or El Dorado. Use mostly Vic Secret. Of the two I’d go with the Amarillo option. The chinook/Simcoe …
Good hops to complement Chinook? - Homebrew Talk
Aug 14, 2013 · The recipe, as is, is more of a Pale Ale, not so much IPA. Reminds me of Sieera Nevada or something. Can anyone recommend a good hop compliment to the Chinook hops …
Dry Hopping : Hops and yeast at the beginning of fermentation ...
Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and …
dry hopping NEIPA? - Homebrew Talk
May 14, 2017 · My recipe calls for starting the dry hopping at 3 days after brewing in order to allow biotransformation to take place. However, it doesn't say how long to leave the hops on. …
Hops G/per litre - Homebrew Talk
What tends to be your go to for such a style? I've read online it's generally in the range of 5-10g per litre. Is this the total amount of hops (boil, whirlpool and dry hop additions) or would you …