The Louisiana shrimp po’ boy sandwich brings the Gulf Coast to Connecticut with plump, perfectly cooked shrimp dressed with a spicy remoulade on a crusty-yet-soft roll. It’s served with a side of ...
The Cajun shrimp pasta at Southern Coast Seafood has developed a reputation that extends well beyond Jacksonville city limits. This isn’t your typical alfredo-drenched noodle dish that you might find ...
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